Dinner
11/ea
tuna poke, nori cracker, sesame, tamari
6/ea
fried oyster, crispy onions, beef carpaccio, pickled radish
5/ea
duck liver mousse, banana bread, pineapple marmalade, pink peppercorn
8/ea
yacht dog katsu, poppyseed steam bun, LYC kimchi
7/ea
hunnybee empanada, taro leaf-chard filling
19
local halibut poke, persimmon, macadamia, pickled ginger, shiso, kinilaw
16
red endive, sweet potatoes, maple black sesame vin, pt. reyes blue, almonds
14
ukoy, beach mushroom, sweet potato, old bay, shiso ranch
17
shaved pig head, crispy shallot, peanuts, fish sauce dressing
18
monterey squid, longanisa stuffing, crispy rice, golden raisin vin, castelvetrano
14
fried rice, LYC kimchi, clamshell mushrooms, cured egg yolk
34
petrale sole, shrimp crust, oyster mushroom, bone broth, ginger, sesame
38
swordfish katsu, russian dressing, gherkins, radish, caper butter
37
pork shoulder chop, apple chutney, pistachio, castelfranco, mustard seed jus
40
rendang curry, lamb or sweet potato, daikon, celery root, turmeric butter naan
34
fried game hen, cashews, broccolini, black vinegar honey glaze
54
imperial wagyu ribeye, shiitake jus, horseradish, chiliyaki carrots
13
baked hawaii, orange chiffon cake, coconut POG sorbet
13
banana cream tart, banana pastry cream, tamari caramel, rum diplomat, sesame tuile
12
mom’s mochi, coconut custard
