Recognized for his heritage driven cooking, Chef Ravi Kapur has been a professional Chef for more than 20 years. Read more

Chef Brett Shaw was born and raised in St Louis Missouri. From an early age Brett can remember having a deep connection to music. In one sense it was an escape, a portal into the mood and story of another's mind. Read more

Aimee was born and grew up in San Diego. She first visited San Francisco with her family when she was a freshman in high school. While she was crossing the Golden Gate Bridge for the first time, she immediately knew that one day she’d call SF her home. Read more

Kevin was born in Chicago and grew up in San Diego. He has a deep love for farming and music, whether a good beat or an amazing voice. Read more

Three words we use to describe Kristina, honest, ambitious and fun-loving! Read more

If Millie could have dinner with anyone from her past or her present she'd for sure choose her Grandfather. He left China for Thailand, Read more

Mei Peters loves cycling. She rides as much as possible, whether on dirt or on the road. Mei finds a comforting challenge in her cycling adventures. Read more

Hannah Samim Montazeri was born in San Antonio, Texas, and grew up in Dallas. The culture, landscape, and her family in Pacifica brought and kept her in the bay. Read more

Chef Roxana Guardia, always referred to as Nana by her loved ones, is a founding member of LYC. Read more

Sarah Lau is a powerhouse, a woman who loves her family and friends fiercely, is deeply connected to fighting racial injustice. Read more